When someone is trying to lose weight, it is common knowledge that the food we eat and the amount of activity we do need to be changed. This is the cornerstone of many weight loss programs, to eat less and move more. However, what about our sleep? Is this something that needs to be addressed in order to have weight loss success?
The American Academy of Sleep Medicine and the Sleep Research Society both recommend that adults between the ages of 18-60 should sleep for at least 7 hours each night with some individuals needing up to 9 hours of sleep to have optimal health. Unfortunately, more than a third of Americans are not meeting this recommendation on a routine basis (Centers for Disease Control and Prevention, 2016). As a side effect of this sleep deprivation, successful weight loss can be affected.
Another hormone that can be affected is Ghrelin. Ghrelin is our hunger hormone. Research by Nedeltcheva et al. (2015) demonstrated that that lack of sleep, specifically less than 5.5 hours of sleep, can lead to higher levels of ghrelin production during the day. This in turn will increase an individual’s hunger, causing a potential increase in the consumption of calories.
Finally, research by Knutson & Cauter (2015) found that after just 4 days of insufficient sleep, the body’s ability to process insulin declines. This leads to insulin resistance, ultimately forcing the pancreas to produce more insulin in the presence of carbohydrates. Like Cortisol, insulin promotes the ability to store more fat and therefore have less weight loss. Also, insulin resistance is the cornerstone of Type 2 Diabetes, a condition that often can be found in individuals struggling with excess weight.
References:
Centers for Disease Control and Prevention. (2016, February 16). 1 in 3 adults don’t get enough sleep: A good night’s sleep is critical for good health. https://www.cdc.gov/media/releases/2016/p0215-enough-sleep.html
Hirotsu, C., Tufik, S., & Anderson, M. (2015). Interactions between sleep, stress, and metabolism: From physiological to pathological conditions. Sleep Science, 8(3), 143-152. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4688585/
Knutson, K. L., & Cauter, E.V. (2015, April 13) Associations between sleep loss and increased risk of obesity and diabetes. Annals of the New York Academy of Sciences, 1129, 287-304. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394987/
Nedeltcheva, A. V., Kilkus, J. M., Imperial, J., Schoeller, D. A., & Penney, P. P. (2010, October 5). Insufficient sleep undermines dietary efforts to reduce adiposity. Annals of Internal Medicine, 153(7), 435-441. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951287/